Cattle availability and where market conditions could be headed are the focus going into summer grilling season.

Experts shared how beef cow size, heavier carcasses influence the beef industry at the recent Kansas State University ...

The global leader in beef production is also steeped in beefy controversy. This South American country may be at the top for ...

Terrain’s Dave Weaber projects 4-6% lower cattle slaughter and 2.5–5% less beef production versus 2025, but record imports, ...

Despite political rhetoric surrounding cattle and beef prices, a panel of leading cattle market experts says the fundamentals remain firmly supportive of historically strong cattle prices for years to ...

Farming technology has greatly benefited ag for years, and the beef industry is starting to use some of these methods.

Beef production depends on sound management decisions, practical experience, and a skilled workforce. As more women take on ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

Shrinking cattle supplies continues to be the story in the cattle market and part of the reason cattle prices continue to climb. USDA’s annual Cattle Inventory Report released Friday shows the U.S.

Beef-on-dairy has grown and improved rapidly, but challenges in calf care, supply chains and early research remain.

South American producers scale up for global demand as Irish farmers confront rising competition and shifting EU trade rules ...