Summer’s golden joy, corn on the cob, is a recent pleasure. Through history, most of the corn grown in the Americas was used for animal feed or ground into corn products such as cornmeal or masa, a ...

With yields approaching 10t/ha and gross margins currently exceeding those of wheat, grain maize can be a profitable break crop. However, the crop does have its challenges and requires good drying ...

Maize (corn) is one of the world's most important staple crops and has great cultural significance for Indigenous peoples in the Americas. New work by Jeffrey Ross-Ibarra at UC Davis and international ...

Maize is not only Zimbabwe’s staple food but the agricultural commodity has attracted policy attention due to its strategic importance to the economy. Consumed as roast, boiled and cooked mealie meal, ...

For over 12 years, The Graff 7A Ranch, a huge property in Hondo, has been offering unique outdoor fall recreational fun to the area and surrounding communities. Known as South Texas Maize, the ranch ...

New research has identified genes that control vitamin E content in maize grain, a finding that could lead to improving the nutritional profile of this staple crop. Scientists combined different types ...