Food science isn’t just for the lab. It’s something we experience every day. The Maillard reaction, simply put, is when food such as steak or bread turns brown. It happens when proteins, which are ...

Computational Chemistry is the study of complex chemical problems using a combination of computer simulations, chemistry theory and information science. Also called cheminformatics, this field enables ...

In his ACS 150th address, Omar Yaghi wove valuable lessons for chemists in between explanations of complex science ...

A faint, ancient star sitting inside one of the smallest known galaxies has handed astronomers a direct chemical record of ...

Medicinal chemistry, also known as pharmaceutical chemistry, is a branch of chemistry focused on the development of new drugs and the improvement of existing ones. It is an interdisciplinary field ...

Scientists studying Bennu samples have discovered that its chemistry is far from uniform. Organic compounds and minerals cluster into three distinct types of regions, each shaped differently by past ...

The Environmental Chemistry research area has its core in the chemical sciences, so students learn fundamentals they can apply to current environmental issues, as well as to discover and develop ...

In RIT’s chemistry BS, you’ll research chemicals to discover, develop, or improve products like paints, pharmaceuticals, cosmetics, electronic components, and more. Prepare for Advanced Degrees: ...