Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...

Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...

Organic farming is at the centre of a growing row in France, after health authorities said produce grown to organic standards ...

Mark McHargue is president of Nebraska Farm Bureau. He and his wife, Judi, operate a diversified farm where they raise irrigated corn, popcorn and soybeans using both organic and conventional cropping ...

In a surprising twist to the urban farming narrative, a study challenges the widely-held belief that urban agriculture (UA) is a beacon of sustainability. Despite its celebrated diversity and ...

Fruits and vegetables grown in urban gardens in Europe and the US have a carbon footprint six times larger on average than the same produce grown on conventional farms, according to researchers.

Urban agriculture is expected to be an important feature of 21st century sustainability and can have many benefits for communities and cities, including providing fresh produce in neighborhoods with ...

For gardeners looking to do their part to slow the heating of the planet, all vegetables aren’t created equal. Every serving of homegrown or urban-farmed fruits and vegetables contributes nearly a ...

Fruit and vegetables grown on urban farms, which are often touted as a healthier and more sustainable, are often more carbon-intensive than conventionally grown food, according to research published ...