Chop, dry, and powder your rhubarb to flavor baked goods, coffee, and more. Keep rhubarb and potatoes on hand all year when you learn how to dehydrate vegetables with this unique preservation method.

Though rhubarb generally is regarded as a tart fruit, it's technically a leafy vegetable of the buckwheat family. Fresh field-grown rhubarb, at its peak from April to June, usually has cherry red ...