Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...
Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...
In late 2017, Swiss chocolate maker Barry Callebaut announced the discovery and production of a so-called fourth type of chocolate. Joining dark, milk and white, ruby had now entered the chocolate ...
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