If you're sick of the breading always falling off your fried shrimp, you can notably change your results with a simple tweak ...

Celebrated for its crispy exterior and tender interior, Korean fried chicken has been a staple late-night snack in South ...

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be traced back to African American soldiers fighting in the Korean War.

Diners say these five restaurant chains serve the crispiest, juiciest fried chicken, from Southern favorites to national ...

Crispy, tender, and perfectly seasoned, these chain restaurants' fried calamari dishes' bold flavors and satisfying crunch ...

Katie covered all things how-to at CNET, with a focus on Social Security and notable events. When she's not writing, she enjoys playing in golf scrambles, practicing yoga and spending time on the lake ...

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. But it may be more Scottish than Southern. “In a way that somebody else converts to Judaism or becomes a Hare ...

There’s no shortage of excellent fried chicken throughout the Southland. From twice-fried Korean takes to classic Southern specimens, there is a chicken offering for any preference. The best options ...