We made this vegan New England clam chowder yesterday and couldn’t believe how spot on it was!🦪👌🏽 Everyone absolutely loved it. We swapped the cream for coconut milk, the clams for heart of palm and made it super hearty with potatoes and other classic chowder veggies 🥔🧅🥕🥥 - This soup is beyond comforting and insanely delicious. There wasn’t one bite left!😆 We promise you’ll finish your bowl🥣 Since going vegan over 6 years ago we’ve missed a good ol’ bowl of chowder and never attempted t

🥣 Karl’s Original Clam Chowder—43 Years of Cozy Fridays 🥔🦪 Every Friday, we dish up a little piece of Karl’s history: our creamy New England Clam Chowder, made from his original 1982 recipe. It’s packed with tender clams, hearty potatoes, and all the comfort you’d expect from a soup that’s been loved for over four decades. No frills. No fuss. Just the same delicious chowder that’s been warming hearts since day one. 📅 Fridays only 📍 karlscabin.com #KarlsOriginal #ClamChowderFridays #43YearsS